NEW this week

Get Wilder 300 Hour Gesha HERE

Wilder Lazo 300 Hour Gesha | Colombia, anaerobic washed

First released to our Subscribers in February for the Monthly Coffee Subscription

New Offerings

  • A LITTLE REST GOES A LONG WAY

    As purveyors of lightly roasted coffee, our beans' peak performance is often 3 to 4 weeks after roasting.

    Let fresh roasts "rest" for optimal cups, or select resting coffees from prior roast dates to get you there sooner. And of course, if you can't wait, our coffee is still excellent as a fresh roast.

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  • GET STRATEGIC

    Orders of green coffee, goods, and roasted coffees "resting" from prior roast dates will ship by the next business day, hooray!

    Any orders with coffees in an UPCOMING ROAST selected will queue for that roast date. You won't wait long — We roast weekly on Mondays.

Espressos & Blends

  • THE SCOOP ON SHIPPING

    Not all shipping services are created equal — Read our Shipping Information page to make informed decisions when checking out.

    Shipping Information 

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Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.