Featured Coffees
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*NEW* Maribel Hererra Geisha/Caturra - Peru, washed
orange • cranberry • roseRegular price From $26.00 USDRegular priceUnit price per$0.00 USDSale price From $26.00 USD -
*NEW* Kaliluni AA - Kenya, washed
peach • apricot • berriesRegular price From $24.00 USDRegular priceUnit price per$0.00 USDSale price From $24.00 USD -
*NEW* Nilson Lopez - Finca San Antonio Gesha - Colombia, washed
peach • orange marmalade • floralRegular price $35.00 USDRegular priceUnit price per$0.00 USDSale price $35.00 USD -
Las Perlitas Chiroso - Colombia, washed
orange • raisin • juicyRegular price From $23.00 USDRegular priceUnit price per$0.00 USDSale price From $23.00 USD -
Vinka Sidra - Ecuador, anaerobic washed
cherry cola • papaya • vanillaRegular price From $35.00 USDRegular priceUnit price per$40.00 USDSale price From $35.00 USDSale -
O Night Divine - Ecuador & Colombia, Holiday Blend
cranberry • red apple • brown sugarRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USDSold out -
*NEW* Prodigal Flagship Mug
- American Made -Regular price $25.00 USDRegular priceUnit price perSale price $25.00 USD -
Hacienda La Florida Typica Mejorado - Ecuador, natural carbonic maceration
papaya • vanilla • creamyRegular price $40.00 USDRegular priceUnit price per$0.00 USDSale price $40.00 USDSold out -
Finca San Antonio Caturra & Colombia - Colombia, anaerobic washed
apricot • raisin • floralRegular price From $21.00 USDRegular priceUnit price per$0.00 USDSale price From $21.00 USD -
Finca Meridiano - Ecuador, anaerobic washed
mango • grapefruit • nutmegRegular price $29.00 USDRegular priceUnit price per$0.00 USDSale price $29.00 USDSold out
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A LITTLE REST GOES A LONG WAY
Our light roasts are great when fresh, and get even better with several weeks of rest — Await an Upcoming Roast, or select coffees from prior roast dates to get you there sooner.
Espressos & Blends
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Buenos Aires Caturra ESPRESSO - Colombia, washed
pomegranate • orange • floralRegular price From $18.00 USDRegular priceUnit price per$0.00 USDSale price From $18.00 USD -
Finca San Antonio Caturra & Colombia ESPRESSO - Colombia, anaerobic washed
apricot • raisin • floralRegular price From $21.00 USDRegular priceUnit price per$0.00 USDSale price From $21.00 USD -
Milk Blend Espresso
roasted to perfectly complement milkRegular price From $14.50 USDRegular priceUnit price perSale price From $14.50 USD -
Boulder Blend
our favorite weekly house blendRegular price From $18.00 USDRegular priceUnit price perSale price From $18.00 USD -
Sold outFirst Batch 1 Kilo
The first batch doesn't always go as planned, so we make it a bargain.Regular price $31.00 USDRegular priceUnit price perSale price $31.00 USDSold out
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GET STRATEGIC
Orders exclusively of green coffee, goods, or roasted coffees from prior roast dates will ship by the next business day, hooray!
Any orders with coffees in an UPCOMING ROAST will queue for that roast date. You won't wait long — We roast weekly on Mondays.
Sold Out
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Finca El Altillo Gesha ESPRESSO - Colombia, washed
apricot • peach • grapefruitRegular price $50.00 USDRegular priceUnit price perSale price $50.00 USDSold out -
Finca El Altillo Gesha - Colombia, washed
apricot • peach • grapefruitRegular price $32.00 USDRegular priceUnit price perSale price $32.00 USDSold out -
*NEW* Naranjo Dulce Yellow Bourbon - Ecuador, natural
cherry • pineapple • apple compoteRegular price $29.00 USDRegular priceUnit price perSale price $29.00 USDSold out -
Buenos Aires Caturra - Colombia, washed
pomegranate • citrus • floralRegular price From $18.00 USDRegular priceUnit price per$0.00 USDSale price From $18.00 USDSold out
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THE SCOOP ON SHIPPING
Shipping InformationNot all shipping services are created equal — Read our Shipping Information page to make informed decisions when checking out.
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.









