// Please see our new shipping page for shipping details here //
Our coffees are at their peak 3 to 4 weeks after roasting. Let fresh roasts "rest" for optimal cups, or select resting coffees from prior roast dates to get you there sooner — availability is limited!
Orders of green coffee, goods, or roasted coffees "resting" from prior roast dates will ship by the next business day. Any orders with coffees in an "upcoming roast" will queue for that roast date.
New Offerings
-
*NEW* El Ajial - Colombia, washed
peach • cranberry • orangeRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USD -
*NEW* Hacienda La Florida Natural Sidra NANO LOT - Ecuador, carbonic maceration
cream soda • pineapple • mangoRegular price $45.00 USDRegular priceUnit price per$0.00 USDSale price $45.00 USD -
*NEW* El Ajial ESPRESSO- Colombia, washed
peach • cranberry • orangeRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USD -
*NEW* Bella Alejandría Geisha II - Colombia, anaerobic washed
raspberry • peach • mandarinRegular price From $35.00 USDRegular priceUnit price per$0.00 USDSale price From $35.00 USD -
*NEW* El Tesoro - Colombia, washed
orange • apricot • mangoRegular price From $22.00 USDRegular priceUnit price per$0.00 USDSale price From $22.00 USD
Filter Coffees
-
*NEW* Hacienda La Florida Natural Sidra NANO LOT - Ecuador, carbonic maceration
cream soda • pineapple • mangoRegular price $45.00 USDRegular priceUnit price per$0.00 USDSale price $45.00 USD -
*NEW* El Ajial - Colombia, washed
peach • cranberry • orangeRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USD -
*NEW* Bella Alejandría Geisha II - Colombia, anaerobic washed
raspberry • peach • mandarinRegular price From $35.00 USDRegular priceUnit price per$0.00 USDSale price From $35.00 USD -
*NEW* El Tesoro - Colombia, washed
orange • apricot • mangoRegular price From $22.00 USDRegular priceUnit price per$0.00 USDSale price From $22.00 USD -
El Mirador Junguilla Gesha - Colombia, washed
peach • caramel • perkyRegular price From $26.00 USDRegular priceUnit price per$0.00 USDSale price From $26.00 USD -
Cup of Excellence #22 Llaqtapata Geisha - Peru, washed
apricot • orange • grapeRegular price From $37.00 USDRegular priceUnit price per$0.00 USDSale price From $37.00 USD
Espressos & Blends
-
*NEW* El Ajial ESPRESSO- Colombia, washed
peach • cranberry • orangeRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USD -
C.O.E. #22 Llaqtapata Geisha ESPRESSO - Peru, washed
apricot • orange • grapeRegular price From $56.00 USDRegular priceUnit price per$0.00 USDSale price From $56.00 USD -
Milk Blend Espresso
roasted to perfectly complement milkRegular price From $14.50 USDRegular priceUnit price per -
Boulder Blend
citrus • berries • balancedRegular price From $17.00 USDRegular priceUnit price per -
Roast Defect Kit
Regular price $45.00 USDRegular priceUnit price per
Sold Out
-
El Mirador Junguilla Gesha ESPRESSO - Colombia, washed
peach • caramel • perkyRegular price From $42.00 USDRegular priceUnit price per$0.00 USDSale price From $42.00 USDSold out -
Finca El Limón Red Bourbon - Peru, washed
grapefruit • cranberry • raspberryRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USDSold out -
Rubí Chiroso IV - Colombia, anaerobic washed
pineapple • peach jam • resonantRegular price From $29.00 USDRegular priceUnit price per$0.00 USDSale price From $29.00 USDSold out -
Sold outEspejo Gesha - Colombia, washed
apricot • earl grey • floralRegular price $35.00 USDRegular priceUnit price per$0.00 USDSale price $35.00 USDSold out
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.