Featured Coffees
-
NewNensebo G1
blueberry • lemon • grapeNaturalEthiopiaRegular price From $28.00 USDRegular priceUnit price per$0.00 USDSale price From $28.00 USDNew -
Nensebo G1 Espresso
blueberry • lemon • grapeNaturalEthiopiaRegular price From $28.00 USDRegular priceUnit price per$0.00 USDSale price From $28.00 USDNew -
SaleFlor Blanca II
berries • peach jam • floralWashed GeshaColombiaRegular price $30.00 USDRegular priceUnit price per$34.00 USDSale price $30.00 USDSale -
Caminos del Inka
peach • orange • creamyWashed GeshaPeruRegular price From $34.00 USDRegular priceUnit price per$0.00 USDSale price From $34.00 USD -
Tabi Andino
grapefruit • cherry • caramelWashed TabiColombiaRegular price $22.00 USDRegular priceUnit price per$0.00 USDSale price $22.00 USD -
Sold outFinca Las Delicias
peach • earl grey • berriesWashed GeshaColombiaRegular price $33.00 USDRegular priceUnit price per$0.00 USDSale price $33.00 USDSold out -
Prodigal Flagship Mug
- American Made -Regular price $25.00 USDRegular priceUnit price per -
Sold outTabi Andino Espresso
grapefruit • cherry • caramelWashed TabiColombiaRegular price $22.00 USDRegular priceUnit price per$0.00 USDSale price $22.00 USDSold out -
Sold outMi'eessa Robe — Re-Release
grape juice • mixed berries • orangeNatural HeirloomEthiopiaRegular price $24.00 USDRegular priceUnit price per$0.00 USDSale price $24.00 USDSold out -
Sold outFinca La Roca IV - Jorge Rojas
peach • orange blossom • mangoWhite Honey GeishaColombiaRegular price $35.00 USDRegular priceUnit price per$0.00 USDSale price $35.00 USDSold out
-
A LITTLE REST GOES A LONG WAY
Our light roasts are great when fresh, and get even better with several weeks of rest — Await an Upcoming Roast, or select coffees from prior roast dates to get you there sooner.
Espressos & Blends
-
SaleMilk Blend Espresso
Roasted to perfectly complement milkRegular price From $12.00 USDRegular priceUnit price per$14.50 USDSale price From $12.00 USDSale -
Boulder Blend
Our favorite weekly house blendRegular price From $18.00 USDRegular priceUnit price per -
Sold outFirst Batch 1 Kilo
The first batch doesn't always go as planned, so we make it a bargainRegular price $32.00 USDRegular priceUnit price per -
Taste of Prodigal Sampler
New to Prodigal? Consider starting here!Regular price From $33.00 USDRegular priceUnit price per$0.00 USDSale price From $33.00 USDNew -
Nensebo G1 Espresso
blueberry • lemon • grapeNaturalEthiopiaRegular price From $28.00 USDRegular priceUnit price per$0.00 USDSale price From $28.00 USDNew
-
GET STRATEGIC
Orders exclusively of green coffee, goods, or roasted coffees from prior roast dates will ship by the next business day, hooray!
Any orders with coffees in an UPCOMING ROAST will queue for that roast date. You won't wait long — We roast weekly on Mondays.
Sold Out
-
Sold outDreyde Perez Geisha
cranberry • orange • berriesWashed GeishaPeruRegular price $30.00 USDRegular priceUnit price per$0.00 USDSale price $30.00 USDSold out -
Sold outGachika AB
apricot • peach • mangoWashed SL-28, Batian, RuiruKenyaRegular price $24.00 USDRegular priceUnit price per$0.00 USDSale price $24.00 USDSold out -
Sold outFinca El Proceso II
apricot • berries • floralWashed ChirosoColombiaRegular price $30.00 USDRegular priceUnit price per$0.00 USDSale price $30.00 USDSold out -
Sold outJustino Huamán
orange • mango • grapeWashed GeishaPeruRegular price $33.00 USDRegular priceUnit price per$0.00 USDSale price $33.00 USDSold out
-
THE SCOOP ON SHIPPING
Shipping InformationNot all shipping services are created equal — Read our Shipping Information page to make informed decisions when checking out.
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.