TWO new releases this week! Check out the fantastic Ecuadorian Vinka Sidra Natural and washed Colombian -- Velvet Bliss!
Get 10% off a bag of green coffee when you buy a bag of roasted coffee! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*
Our coffees are at their peak 3 to 4 weeks after roasting.
Orders of green coffee, goods, or roasted coffees "resting" from prior roast dates will ship by the next business day. Any orders with coffees in an "upcoming roast" will queue for that roast date.
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*NEW* Vinka Sidra - Ecuador, anaerobic natural
raspberry • mandarin • floralRegular price From $38.00 USDRegular priceUnit price per -
*NEW* Velvet Bliss - Colombia, anaerobic washed
grapefruit • cranberry • grapeRegular price From $22.00 USDRegular priceUnit price per$0.00 USDSale price From $22.00 USD -
Soul Fire Bourbon Ají II- Colombia, washed
red grape • orange • grapefruitRegular price From $27.00 USDRegular priceUnit price per$0.00 USDSale price From $27.00 USD -
Vinka Sidra ESPRESSO - Ecuador, anaerobic natural
raspberry • mandarin • floralRegular price From $50.00 USDRegular priceUnit price per -
Diego Bermudez Hachi Gesha #1 - Colombia, natural
grapefruit • floral • raspberryRegular price From $33.00 USDRegular priceUnit price per$0.00 USDSale price From $33.00 USD -
Los Cachimbos Pink Bourbon - Colombia, washed
red apple • plum • mapleRegular price From $30.00 USDRegular priceUnit price per$0.00 USDSale price From $30.00 USD -
Finca La Cumbre Red Bourbon - Colombia, honey
cherry • peach • floralRegular price From $29.00 USDRegular priceUnit price per$0.00 USDSale price From $29.00 USD -
Finca El Higuerón - Colombia, natural
mandarin • cherry • perkyRegular price From $14.00 USDRegular priceUnit price per$0.00 USDSale price From $14.00 USD -
La Pelota Pink Bourbon - Colombia, washed
apricot • grapefruit • brightRegular price From $26.00 USDRegular priceUnit price per$0.00 USDSale price From $26.00 USD -
Komothai AA - Kenya, washed
peach • currant • white wineRegular price From $15.00 USDRegular priceUnit price per$25.00 USDSale price From $15.00 USDSale -
Las Perlitas Lot 4 - Colombia, washed
orange • peach • grapeRegular price From $13.00 USDRegular priceUnit price per$0.00 USDSale price From $13.00 USD -
Prodigal Fruity Espresso
clean, crisp espresso for straight shotsRegular price From $22.00 USDRegular priceUnit price per -
Milk Blend Espresso
roasted to perfectly complement milkRegular price From $14.50 USDRegular priceUnit price per -
Boulder Blend
citrus • berries • balancedRegular price From $17.00 USDRegular priceUnit price per -
Monthly Coffee Subscription
Regular price From $36.00 USDRegular priceUnit price per -
First Batch 1 Kilo
The first batch doesn't always go as planned, so we make it a bargain.Regular price $29.00 USDRegular priceUnit price per -
Taste of Prodigal Sampler Pack
Regular price $33.00 USDRegular priceUnit price per -
Grinder Seasoning Beans - 10 Pounds
Regular price $30.00 USDRegular priceUnit price per$35.00 USDSale price $30.00 USDSale -
Sold outKevote AA - Kenya, washed
white peach • citrus • perkyRegular price From $25.00 USDRegular priceUnit price per$0.00 USDSale price From $25.00 USDSold out -
Sold outBuncho Gr. 1 - Ethiopia, honey
pineapple • grape • brightRegular price $22.00 USDRegular priceUnit price per$0.00 USDSale price $22.00 USDSold out -
Sold outChelbesa Grade 1 - Ethiopia, washed
blackberry • grape • ripeRegular price From $20.00 USDRegular priceUnit price per$0.00 USDSale price From $20.00 USDSold out
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.