This week's new coffee is our second Kenyan coffee of the season! Kevote AA has flavors of white peach and perky citrus. And our fabulous Honduras Cup of Excellence #19 Los Tanquez is bursting with tropical fruits!

Get 10% off a bag of green coffee when you buy a bag of roasted coffee! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*

Our coffees are at their peak 3 to 4 weeks after roasting.

Orders of green coffee, goods, or roasted coffees "resting" from prior roast dates will ship by the next business day. Any orders with coffees in an "upcoming roast" will queue for that roast date.

Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.

Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.