Since we roast light using an air roaster, our coffees peak in flavor 3–5 weeks after roasting.
To make it more convenient to drink our coffees at their flavor peak, we now offer multiple roast dates of many coffees!
Don’t want to wait to open a bag? Take a leap of faith and order some pre-rested coffee. We trust you'll be pleasantly surprised.
-
La Pradera Pink Bourbon - Colombia, washed
peach • grapefruit • caramelRoasting on Dec 03, 2023Regular price From $20.00 USDRegular priceUnit price per -
El Placer Gesha White Honey - Colombia
bergamot orange • vanilla • floralRoasting on Dec 03, 2023Regular price From $24.00 USDRegular priceUnit price per -
Planadas Honey - Colombia
grape • grapefruit • perkyRoasting on Dec 03, 2023Regular price From $19.00 USDRegular priceUnit price per -
El Placer Wush Wush Black Honey - Colombia
pineapple • elderberry • floralRoasting on Dec 03, 2023Regular price From $34.00 USDRegular priceUnit price per -
Las Perlitas Honey - Colombia
cherries • berries • livelyRoasting on Dec 03, 2023Regular price From $21.00 USDRegular priceUnit price per -
Bella Vista - Colombia, washed
peach • orange • wineyRoasting on Dec 03, 2023Regular price From $16.00 USDRegular priceUnit price per -
Prodigal Espresso Milk Blend
Roasting on Dec 03, 2023Regular price From $19.00 USDRegular priceUnit price per -
Qunqana - Ethiopia, honey
raspberry • pineapple • citrusRoasting on Dec 03, 2023Regular price From $19.00 USDRegular priceUnit price per -
Boulder Blend
citrus • berries • balancedRoasting on Dec 03, 2023Regular price From $17.00 USDRegular priceUnit price per -
First Batch 1 Kilo
The first batch doesn't always go as planned, so we make it a bargain.Regular price $29.00 USDRegular priceUnit price per -
Grinder Seasoning Beans - 10 Pounds -
Regular price $20.00 USDRegular priceUnit price per$30.00 USDSale price $20.00 USDSale -
Maria Nieves El Limón Geisha - Peru, washed
strawberry • orange • taffyRoasting on Dec 03, 2023Regular price $34.00 USDRegular priceUnit price per
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.