Featured Coffees
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NewFinca El Tabor
grape • cherry • red wineWashed SidraColombiaRegular price From $32.00 USDRegular priceUnit price per -
Kagunyu AA — Freezer Reserve
blackberry • apple • wineyWashed SL-28, Ruiru 11, BatianKenyaRegular price $32.00 USDRegular priceUnit price per$0.00 USDSale price $32.00 USDNew -
Las Virginias — 2026 Cup of Excellence Honduras #4
mango • rhubarb • rum-raisin48-Hour Anaerobic Washed Geisha & PacamaraHondurasRegular price $50.00 USDRegular priceUnit price per$0.00 USDSale price $50.00 USDNew -
NewZuria Blend
concord grape • plum • apricotWashed Chiroso & Heirloom VarietiesEthiopia & ColombiaRegular price From $25.00 USDRegular priceUnit price per -
Habtamu Danche
apricot • pineapple • jasmineWashedEthiopiaRegular price From $25.00 USDRegular priceUnit price per$0.00 USDSale price From $25.00 USD -
Jorge Rojas 16-Hour
raspberry • raisin • creamyWashed GeishaColombiaRegular price From $30.00 USDRegular priceUnit price per$0.00 USDSale price From $30.00 USD -
Nensebo G1
blueberry • lemon • grapeNaturalEthiopiaRegular price $28.00 USDRegular priceUnit price per$0.00 USDSale price $28.00 USD -
Patricio Navarro
apricot • green grape • melonSemi-Washed TypicaHondurasRegular price From $25.00 USDRegular priceUnit price per$0.00 USDSale price From $25.00 USD -
Prodigal Flagship Mug
- American Made -Regular price $25.00 USDRegular priceUnit price per
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A LITTLE REST GOES A LONG WAY
Our light roasts are great when fresh, and get even better with several weeks of rest — Await an Upcoming Roast, or select coffees from prior roast dates to get you there sooner.
Espressos & Blends
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Milk Blend Espresso
Roasted to perfectly complement milkRegular price From $14.50 USDRegular priceUnit price per -
Boulder Blend
Our favorite weekly house blendRegular price From $18.00 USDRegular priceUnit price per -
Sold outChelbesa One Espresso
apricot • grape • black teaWashedEthiopiaRegular price $27.00 USDRegular priceUnit price per$0.00 USDSale price $27.00 USDSold out -
Taste of Prodigal Sampler
New to Prodigal? Consider starting here!Regular price From $33.00 USDRegular priceUnit price per$0.00 USDSale price From $33.00 USD -
Sold outFirst Batch 1 Kilo
The first batch doesn't always go as planned, so we make it a bargainRegular price $32.00 USDRegular priceUnit price per -
New
Zuria Blend
concord grape • plum • apricotWashed Chiroso & Heirloom VarietiesEthiopia & ColombiaRegular price From $25.00 USDRegular priceUnit price per
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GET STRATEGIC
Orders exclusively of green coffee, goods, or roasted coffees from prior roast dates will ship by the next business day, hooray!
Any orders with coffees in an UPCOMING ROAST will queue for that roast date. You won't wait long — We roast weekly on Mondays.
Sold Out
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El Itacayo — 2025 Cup of Excellence Honduras #9 — Freezer Reserve
cherry juice • rhubarb • creamyAnaerobic Washed GeishaHondurasRegular price $41.00 USDRegular priceUnit price per$0.00 USDSale price $41.00 USDSold out -
Habtamu Danche
apricot • pineapple • jasmineWashedEthiopiaRegular price From $25.00 USDRegular priceUnit price per$0.00 USDSale price From $25.00 USD -
Sold outPrime Reserve
cherry • mandarin orange • grapeAnaerobic Washed SL-28ColombiaRegular price $35.00 USDRegular priceUnit price per$0.00 USDSale price $35.00 USDSold out
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THE SCOOP ON SHIPPING
Shipping InformationNot all shipping services are created equal — Read our Shipping Information page to make informed decisions when checking out.
Scott Rao has been in the coffee business for 30 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster’s Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Thousands of roasters worldwide have attended Scott's seminars and worked with him as a private consultant. Scott’s popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting.
Mark Benedetto is a trained chef who gave up cooking and cafe management to move to a career in coffee roasting. After passing the Q-Grader exam, Mark started Last Stand Coffee in San Francisco in 2017, specializing in roasting for SF tech offices. Mark has assisted Scott in his roast consulting and numerous other projects, including sample roasting for Facsimile Coffee in 2020–2021.