This Panamanian natural caturra brings a lovely fruit mélange with a little bit of everything. We taste zippy pineapple, peach candy, some apricot, orange, grapes, and even a whisper of watermelon. This is an extremely limited coffee, roasting just this week.

Finca Bonita Springs is a 36 hectare farm in famed Boquete, Panama. While known for traditional varieties such as this caturra, they have also expanded into exotic varieties such as SL-28 and Wush Wush. This is our first coffee from Bonita Springs, and we're hoping for many more! 

Process: Natural

Region: Boquete, Panama

Variety: Caturra

Make sure to check that the roast date you've selected is what you're looking for — the "upcoming roast" date is always listed under the tasting notes on this product page.