The Ethiopian coffees keep rolling in! This ultra tiny lot just arrived this week, and we're loving its guava, pineapple, and citrus flavors. 

This coffee comes from our friend Samson, founder of And Specialty Coffee. This lot was processed by the natural method, dried on raised African beds. Samson works with farms perched at ultra-high altitudes, and this particular coffee was grown above 2300 meters!

Process: Natural

Region: Sidama, Ethiopia

Variety: 74158 and 74112

Make sure to check that the roast date you've selected is what you're looking for — the "upcoming roast" date is always listed under the tasting notes on this product page.