Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos.

First released to our April Subscribers, this delicious new pink bourbon is full of apricot candy, cherry, and juicy grape. 

A special thanks to second generation coffee grower Ricardo Giraldo, who oversees the 7.5 hectare oasis called Farm El Cedro with the support of his family, the dedicated farm employees, and Inconexus. Ricardo has produced some incredible coffee and continues to improve in each step of the process with each harvest! One hectare of the farm is dedicated to forest reserve, leaving 6.5 hectares for their traditional (castillo and colombia) and their exotic (gesha and pink bourbon) varieties.  

Only ripe cherries were collected, sorted by density, after washing, the beans were laid to dry for 15-20 days. 

Process: Washed

Region: Tolima, Colombia

Variety: Pink Bourbon

Make sure to check that the roast date you've selected is what you're looking for — If there is an UPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. When available, enjoy our selection of rested dates while they last!

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