This is the green, unroasted version of our Nginda AA Kenya

Nginda Coffee Factory, located at 1,600 meters in Murang’a County, benefits from rich red-volcanic soil, moderate rainfall, and cool temperatures — ideal conditions for growing high-quality coffee. Ripe cherries, delivered by smallholder farmers, are processed using the traditional Kenyan washed process, which includes depulping, a brief fermentation for 12–24 hours, and thorough washing and soaking. The factory conserves water by recirculating it and relies on electrical pumps to source water from the nearby Nginda stream. After processing, the parchment coffee is dried on raised beds for 10–22 days.

Process: Washed

Region: Murang'a County, Kenya

Variety: SL-28 & SL-34

Get 10% off a bag of roasted coffee when you buy a bag of green coffee! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*