Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos. This espresso version is an absolute hit -- only 20 bags total made available — don't hesitate, grab one for yourself :)

It's back! We tucked away a small amount of this beauty in our freezer, and now six months later we're excited to feature it again. Last week we released our super clean, washed "Flor de Cielo" from La Suma, and now their eponymous natural is available once again. This is a limited re-release and will sell out soon!

Colombian naturals are not common, and we were lucky to snag this beautiful, super fruity gem. La Suma is layered with guava and cherry flavors, with a glistening acidity that balances the bold fruit perfectly.

Fernando Zuñiga inherited Finca La Suma from his parents, a small farm surrounded by natural forest reserve. His parents cultivated caturra and castillo varieties, and now Fernando has added pink bourbon. To conserve their limited water supply, Fernando opted for the natural process with this pink bourbon, and it paid off in spades. After significant training in post-harvest practices, fertilization, and water management, Fernando and his wife are eager to grow La Suma and their offerings, and we couldn't be more pleased with our first coffee from them.

Only ripe coffee cherries were picked and then floated for density. The coffee dried in thin layers using sun and airflow canopies 22-26 days. 

Process: Natural

Region: Huila, Colombia

Variety: Pink Bourbon

Make sure to check that the roast date you've selected is what you're looking for — If there is an UPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. If not, enjoy our selection of rested dates before this coffee is gone!

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