The next, and possibly last, stop on the 2025 Kenyan hit parade is this fabulous AA from Kagunyu. This is Mark's favorite Kenyan coffee of the season! First shared exclusively with our Monthly Subscribers, we are releasing the limited supply to everyone. We love the rich, ripe flavors of blackberry, apple, and big red wine. This is truly a classic Kenyan coffee. 

Named after the Kagunyu Factory wet mill in Murang'a County, an area renowned for its rich volcanic soil and temperate climate, this coffee was carefully washed and dried on raised beds.

Process: Washed

Region: Murang'a County, Kenya

Variety: SL-28, Ruiru 11, Batian

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

Please read our shipping info page!