This stunning Colombian gesha has all the classic flavors we love — jasmine florals, ripe peach and berries, and maple syrup richness. Scott first tasted this coffee at SCA Houston in April, and it just landed at Prodigal's doorstep. We released this coffee first to Monthly Subscribers last week, and now it's available for everyone!

Anibal Sanchez grew this coffee at his farm La Siria, 5-hectares in the Huila region of Colombia. This land passed from Anibal's grandfather, to his father, to him and his sister. For many years, only caturra grew on their land, but through a family connection they sourced Panamanian gesha seeds. In 2021, Anibal won 2nd place with that geisha at the Colombian Cup of Excellence. As can be seen in the photo, this coffee is named "Flor Blanca" after the white flowers of the coffee tree. 

Ripe cherries were collected and sorted by density. After thorough washing, the beans dried for 20-24 days on raised beds.

Process: Washed

Region: Huila, Colombia

Variety: Gesha

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

Please read our shipping info page!