Flor Blanca is back! This is our second lot of this coffee, and we gave the first roasts to our monthly subscribers. This classic Colombian gesha has the flavors we love — berries, peach jam, beautiful florals, and a rich, saturated quality. Scott tasted our first lot of this coffee at SCA Houston in April 2025, and now the latest crop is here! We also have a few sneaky bags from our April 27 subscription roast, rested and ready to ship!

Anibal Sanchez grew this coffee at his farm La Siria, 5-hectares in the Huila region of Colombia. This land passed from Anibal's grandfather, to his father, to him and his sister. For many years, only caturra grew on their land, but through a family connection they sourced Panamanian gesha seeds. In 2021, Anibal won 2nd place with that geisha at the Colombian Cup of Excellence. As can be seen in the photo, this coffee is named "Flor Blanca" after the white flowers of the coffee tree. 

Ripe cherries were collected and sorted by density. After thorough washing, the beans dried for 20-24 days on raised beds.

Process: Washed

Region: Huila, Colombia

Variety: Gesha

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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