Prodigal's only Costa Rican coffee of 2026 is here! This classically processed natural geisha is big and punchy. We love the ripe stone fruit and candy-like bubble gum & grape flavors. Grown by the same family as our past Finca Copey Geisha, this coffee comes from the team at Cafe Solis & Cordero. Big congratulations to them for their #1 win at this year's Cup of Excellence in the Experimental category. This coffee went to our subscribers first in August, and the very limited supply is now available to everyone. We also have a handful of rested bags from the subscription roast on August 27.

Founded in 2018 by the husband and wife team of Ivan Solis and Alejandra Cordero, Café Solis & Cordero represents a new generation of coffee producers who are blending deep-rooted tradition with forward-thinking practices. Finca Voo was brought under Solis & Cordero management in 2022 and has since won the Cup of Excellence two times. 

The processing on this coffee was straight-forward. Ripe cherries were washed with clean water before sun-drying on raised beds for 25 days.

Process: Natural

Variety: Geisha

Region: Dota, Costa Rica

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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