This is the green, unroasted version of our Finca Las Palmas.

This is a special coffee! When Stephen from the Coffee Quest offered us an early look at this then-unnamed coffee, he knew we'd fall in love. Naturally he was correct, and the sample leapt off the table. We were bowled over by big, ripe, zippy purple fruit flavors from across the spectrum. We got winey berries, jammy intensity, and laser focused acidity. This coffee went out to our Monthly Subscribers first, and many of them have been messaging us asking when this coffee would land on the menu — so here we present to you the Finca Las Palmas Anaerobic Washed Bourbon Aji. Some cups taste more like a washed, some taste more like a clean natural, but they're all explosively fruity. We hope you love it! 

This is a different farm than the Las Palmas Prodigal first offered almost three years ago. This Finca Las Palmas is operated by Abelardo Alvear and spans just two hectares. He selectively harvested ripe cherries and anaerobically fermented them for approximately 40 hours. After depulping, the coffee fermented anaerobically once again for 80 hours. After washing, the coffee patio dried for three weeks. 

Process: Anaerobic Washed

Region: Huila, Colombia

Variety: Bourbon Aji

Get 10% off a bag of roasted coffee when you buy a bag of green coffee! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*