Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos.

This pink bourbon from La Esperanza is a dream come true — beautifully clean, fruited coffee at a low price point from a nearly bygone era. We're thrilled to have a coffee like this, and we have enough to roast both as filter and a single-origin espresso. Esperanza's delicious apricot and subtle tropical and citrus flavors make it a slam dunk.

La Esperanza is 5.5 hectare farm in Huila, Colombia, growing primarily pink bourbon and caturra. This lot was depulped and dry fermented for approximately 48 hours. After a triple wash, the coffee dried in a greenhouse for approximately two weeks.

Huge thank you to our good friend Stephen at The Coffee Quest for sourcing and milling this coffee for us.

Process: Washed

Region: Huila, Colombia

Variety: Pink Bourbon

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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