This ultra clean sidra is a welcome addition to our growing menu of fresh-crop, washed Colombian coffees. Different sips at different temperatures revealed a whole host of flavors — grape, red apple, raspberry, and just a hint of guava in the background. 

Producer Marilin Muñoz continues a multigenerational coffee-growing legacy. Alongside her family, she cultivates both classic and rare coffee varieties using sustainable practices, including biorecycling and nature preservation, while improving post-harvest methods with support from InConexus and programs like Women Power. This particular lot was hand-harvested and meticulously processed, reflecting the Muñoz family’s dedication to producing exceptional coffee. After picking, the cherries were sealed in bags for 18-24 hours, then depulped, washed, and dried for 18-26 days. 

Process: Washed

Region: Huila, Colombia

Variety: Sidra

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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