Roasted just a touch darker than our filter offerings, this espresso roast makes fantastic straight shots and Americanos.

This is a teaser of El Renacer, "the rebirth", from Peruvian producer Javier Salas. This gesha is a fabulous mix of mango and berries, along with a spiced flavor reminiscent of nutmeg.

Javier Salas is a new-to-us producer who focuses on high quality standards and attentive farm management. The proof of his hard work is evident in this coffee. We have been loving this coffee, and the filter-roast went out as a sneak peek for our Monthly Subscribers.

After selecting harvesting of only ripe cherries, the coffee underwent anaerobic fermentation for 48 hours. Then it was depulped and fermented anaerobically once more for 72 additional hours. Then the coffee was washed, drained, and dried on raised African beds with light-blocking canopy for 20 days.  

Process: Anaerobic Washed

Region: Cusco, Peru

Variety: Geisha

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

Please read our shipping info page!