This is the green, unroasted version of our El Higueron Sidra

Producer Marilin Muñoz continues a multigenerational coffee-growing legacy. Alongside her family, she cultivates both classic and rare coffee varieties using sustainable practices, including biorecycling and nature preservation, while improving post-harvest methods with support from InConexus and programs like Women Power. This particular lot was hand-harvested and meticulously processed, reflecting the Muñoz family’s dedication to producing exceptional coffee. After picking, the cherries were sealed in bags for 18-24 hours, then depulped, washed, and dried for 18-26 days. 

Process: Washed

Region: Huila, Colombia

Variety: Sidra

Get 10% off a bag of roasted coffee when you buy a bag of green coffee! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*