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COE Peru #21 La Lima

COE Peru #21 La Lima

peach • grapefruit • jasmine
Anaerobic Washed Geisha
Peru

Upcoming Roast:  February 09

Regular price $34.00 USD
Regular price $0.00 USD Sale price $34.00 USD
Sale Sold out
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This is La Lima, the 2025 Cup of Excellence Peru #21 winner. COE coffees are special, and this is our final such offering of the 2025 competition season. We love this coffee's peach and grapefruit flavors coupled with jasmine aromas. We also taste fruit leather, mandarin orange, and raspberry. We're also bundling this coffee in our Peru COE Box Set which pairs La Lima with our #20 winner, La Rinconada. 

At the farm called La Lima, Jorge and his wife Teresa and one other family member perform the entirety of the harvest themselves. Jorge grows beans of Panamanian provenance that he received at an international fair. His humble, award-winning farm is surrounded by fruit and shade tree and spans just one hectare. This coffee underwent a double fermentation process. First the coffee was fermented in cherry for 72 hours. After pulping, it underwent 96 more hours of fermentation. After washing, the coffee was slowly dried for 22-25 days. 

Process: anaerobic washed

Region: Cajamarca, Peru

Variety: Geisha

Why COE?

The globally recognized Cup of Excellence competition and auction is an opportunity for farmers to show their best work and to get their coffee in front of serious green coffee buyers all over the world. There are hundreds of submissions each year in each participating country. Earning a spot in the top 30, after rigorous tasting by domestic and international jury panels, is a huge achievement. The high prices earned through the auction process give the farmers the resources they need to invest in their operation and quality of life, while we receive some of the world's most beautiful coffees. We hope you enjoy these coffee as much as we do.

Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.

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