Diego Bermudez P.B. ESPRESSO - Colombia, Washed

Roasted just a touch darker than our filter version, this coffee's rich with strawberry and citrus. This limited-run espresso roast makes fantastic straight shots and Americanos.

Diego and his family are industry leaders in coffee producing and processing. From their 70+ hectares of farmable land, to their trailblazing post-harvest processing company, they pride themselves on excellence with every harvest. 

This coffee was a straightforward washed process - only ripe cherries were picked, then they were pulped, washed, and fermented for 72 hours. After a final washing they were dried in "The Titan", a custom condensation-dehydrator designed by Finca El Paraíso. 

Process: Washed

Region: Cauca, Colombia

Variety: Pink Bourbon 

Roasted on July 1 — Ideal brewing window 3-4 weeks after this roast date!

Often available to ship the next business day if ordered alone or exclusively with other rested coffees.