{"product_id":"water-for-coffee-ii","title":"WATER FOR COFFEE 2nd EDITION","description":"\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1774966600775_140\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWater for Coffee, 2nd Edition by Maxwell Dashwood and Christopher H. Hendon\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWater can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, and alter extraction. It affects the way we roast and the way we brew.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eWhy? \u003c\/span\u003e\u003cspan\u003eChemistry, and a little bit of physics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis book explores the chemistry of water and the effect it has on coffee. Maxwell Colonna-Dashwood and Christopher H. Hendon, chemist, equip you with the tools to allow you to predict - with a given water - how a coffee will taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quantity-input\" data-item-id=\"693ea14e666e1d5920736039\" data-animation-role=\"content\" id=\"yui_3_17_2_1_1774966600775_139\"\u003e\u003c\/div\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":48218832142575,"sku":"Z-BK-Water2","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/water1.jpg?v=1774971035","url":"https:\/\/getprodigal.com\/products\/water-for-coffee-ii","provider":"Prodigal Coffee","version":"1.0","type":"link"}