La Esperanza Tabi - Colombia, Anaerobic Washed - Green

This is the unroasted version of our La Esperanza Tabi.

"We're loving this Tabi from Edward Giraldo and Jorge Rojas for its bold orange, raspberry and ruby red grapefruit flavors.

Great coffee is a team effort. Edward produced these cherries while Jorge handled the processing. This coffee went through a two-step anaerobic fermentation process. After fermenting in cherry for 36 hours, the coffee fermented in mucilage for an additional 36 hours. It was washed and laid to dry on raised African beds for 14 days."

Process: Anaerobic Washed

Region: Tolima, Colombia

Variety: Tabi

Only available in the contiguous 48 United States. 

Get 10% off a bag of green coffee when you buy a bag of roasted coffee! Use code HOMEROASTER at checkout. *excludes First Batch and Grinder Seasoning*