Finca Betel Geisha - Colombia, washed double anaerobic

This coffee is fermented twice, first in whole cherry for 48 hours before de-pulping and a subsequent 36 hour fermentation. Drying is also a two-step process, first partially in the sun and then finished mechanically.

We are very selective when it comes to anaerobic and natural process coffees, and this offering from Finca Betel is a wonderfully clean representation of an alternative process.

Process: washed double anaerobic

Region: Valle del Cauca, Colombia 

Variety: geisha