{"title":"Recent Archives","description":"","products":[{"product_id":"espejo-gesha-colombia-washed","title":"El Espejo — Freezer Reserve","description":"\u003cp\u003eIt's back! Our first ever gesha from El Espejo is making a special appearance on the menu. We just pulled this coffee from our special freezer archive and sent it to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e first. This is a limited run!\u003c\/p\u003e\n\u003cp\u003eThis washed gesha is a beautiful mix of apricot, earl grey florals, and bright acidity. We first featured this coffee back in winter of 2024 into spring of 2025 and then tucked away a tiny supply in our deep freezer. \u003c\/p\u003e\n\u003cp\u003eOwner Arnubio Jose Cardenas Sanches acquired his first 2 hectares of pasture at just 16 years old in 1999 and has devoted the last 25 years to his coffee cultivation. El Espejo farm now spans 8.5 hectares, where Arnubio grows Caturra, Colombia, and Gesha varieties with meticulous lot separation. \u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries were collected, sorted by density, and left in cherry to ferment for 12 hours. They were then de-pulped and fermented in tanks for another 12 hours. After washing, the beans were laid to dry on ventilated roofs for 18-23 days.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Tolima, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150 grams \/ May 22","offer_id":46222478803183,"sku":"ZMay22espejo_150","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEB_Espejo_990f6c96-941b-4dc8-8c91-dcdcd625006b.jpg?v=1734712059"},{"product_id":"mieessa-ethiopia-natural","title":"Mi'eessa Robe — Re-Release","description":"\u003cp\u003eIt's back! We just pulled this coffee from our special freezer archive, so this is a limited run!\u003c\/p\u003e\n\u003cp\u003eNamed for farmer Mi'eessaa Robe, this is a single-farmer lot, naturally processed at the drying station called Sookoo. We enjoy this coffee for its juicy grapes and berries and shiny citrus. \u003c\/p\u003e\n\u003cp\u003eThis coffee comes to us through Osito, whose effort in Ethiopia is paying off in spades. Farmer Mi'eessa produced this coffee in large enough volume that it could be separated and attributed solely to his farm. Thank you to Mi'eessa and Osito for their diligence and care. \u003c\/p\u003e\n\u003cp\u003eMi'eessa's farm is a modest 8 hectares, which he inherited from his parents. It ranges from 2000 meters all the way to 2350 meters.  \u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eRegion: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: mixed heirlooms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e—\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003eIf there is an\u003cstrong\u003e \u003c\/strong\u003eUPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. When available, enjoy our selection of rested dates while they last!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49814355837167,"sku":"Zmay25_mieessa_250","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBMi_eessaRobe.jpg?v=1747256833"},{"product_id":"linarco-rodriguez-red-geisha-colombia-washed","title":"Linarco Rodriguez — Freezer Reserve","description":"\u003cp\u003eIt's back! Our first coffee from COE winner Linarco Rodriguez was a delicious, red-fruit bomb. Don't miss this limited rerelease from our freezer reserve.\u003c\/p\u003e\n\u003cp\u003eFrom 2025: This is Prodigal's first offering from famed Cup of Excellence winning producer Linarco Rodriguez. We love the resonant red fruit flavors in this coffee - the cherry and jammy strawberry stand out, along with a bit of honey backing them up. And the acidity is balanced, helping to define the fruit flavors while remaining absolutely chuggable. \u003c\/p\u003e\n\u003cp\u003eLinarco has five farms, with this lot coming from his Finca Betania. After 48-hours of anaerobic fermentation, and a subsequent 48-hours of \u003cstrong\u003eaerobic\u003c\/strong\u003e oxidation (not fermentation!), this coffee was fully washed. It dried on raised beds for 12 days and then was expertly milled by our friends at Desarrolladores de Cafe.\u003c\/p\u003e\n\u003cp\u003eBoth Linarco's mother and sisters are involved in the operation, which all started with his grandparents. Finca Betania is 42 hectares, and five of them are conserved as native forest. \u003c\/p\u003e\n\u003cp\u003eProcess: washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Red Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e—\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003eIf there is an\u003cstrong\u003e \u003c\/strong\u003eUPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. When available, enjoy our selection of rested dates while they last!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150 grams \/ June 29","offer_id":49998425522415,"sku":"ZJun29_LinarcoRG_150","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBLinarcoRG.jpg?v=1747768332"},{"product_id":"cup-of-excellence-honduras-number-10-las-acacias","title":"Cup of Excellence #10 Las Acacias — Freezer Reserve","description":"\u003cp\u003eTo celebrate the 2026 Cup of Excellence auction tomorrow (Thursday, July 16. Wish us luck!) we're re-releasing 2025's #10 Traditional category winner from Evin Joel Reyes. This year he won two positions in the COE. Good luck to Evin in the auction, and please enjoy his coffee from our freezer reserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom 2025:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Las Acacias, the 2025 Cup of Excellence #10 \"Traditional\" category winner. COE coffees are special, and this is our first such offering of 2025. We love this coffee's clean flavors of mango, cotton candy, and citrusy finish. The pacas variety is grown traditionally all across Honduras, hence the \"traditional\" category. \u003c\/p\u003e\n\u003cp\u003eAcacias is a small 2-hectare farm located in the famed Santa Bárbara region of Honduras planted with 60% Pacas variety, 20% SL-28, and 20% geisha. This COE-winning lot underwent a single anaerobic fermentation step. The whole cherry fermented for 72-hours in a custom-built cold room, followed by depulping and thorough washing. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. \u003c\/p\u003e\n\u003cp\u003ePrior to coffee, Evin farmed vegetables, without much profit. In 2010 he began farming coffee based on advice from his father, an experienced coffee producer in his own right. Just a few years later in 2013, Evin placed 12th in the Cup of Excellence, and his success built rapidly after that. We’re overjoyed to present this coffee to you and to work with Evin for many harvests to come. \u003c\/p\u003e\n\u003cp\u003eProcess: anaerobic washed\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Bárbara, Honduras\u003c\/p\u003e\n\u003cp\u003eVariety: Pacas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150 grams \/ July 20","offer_id":50214162202863,"sku":"Zjul20_acacias_150","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEB_COE_Honduras_10_Acacias_0d959d15-0a56-472a-9a45-cbfda51d10b9.jpg?v=1760561461"},{"product_id":"nilson-lopez-san-antonio-gesha","title":"Nilson Lopez","description":"\u003cp\u003e\u003cspan\u003eFinca San Antonio can't quit! This latest gesha is another knockout from a farm we've come to admire greatly. They surprised us with their caturra\/colombia lot, and their Tropical Silk gesha was a hit as well. We love this coffee's flavors of peach, orange marmalade, and beautiful florals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lopez family and their farm have a long history of winning the Colombian Cup of Excellence. Now several generations on, the farm is still producing consistently delicious coffees. The farm is split into several sub-plots, and this particular coffee was under the care of \u003c\/span\u003e\u003cspan class=\"il\"\u003eNilson\u003c\/span\u003e\u003cspan\u003e Lopez. After picking only ripe cherries, the coffee was density sorted, pulped, and fermented for 36 hours (aerobically, not anaerobically). The coffee was then washed and shade dried for 18-22 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Nari\u003cspan\u003eño\u003c\/span\u003e, Colombia\u003c\/p\u003e\n\u003cp\u003eVarieties: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e—\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003eIf there is an\u003cstrong\u003e \u003c\/strong\u003eUPCOMING ROAST, its date will be listed under the tasting notes at the top of this product page. When available, enjoy our selection of rested dates while they last!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49511207665903,"sku":"Zjul2_nilson_250","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/NilsonLopezSanAntonioGeisha2WEB.jpg?v=1778092153"},{"product_id":"ollancay","title":"Ollancay","description":"\u003cp\u003eThis is our final Peruvian coffee of the latest harvest season! Ollancay (oh-yawn-kai) is an SL-9 variety from producer Valentin Orosco. This coffee went out first to \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eour subscribers\u003c\/a\u003e in January and was a smash hit. Valentin is a new-to-us producer, and this first selection from him is wowing us! This tremendous coffee is plush and rich with flavors of rhubarb, currant jam, and melon. \u003c\/p\u003e\n\u003cp\u003eValentin selectively hand harvested ripe cherries, then immediately pulped them. After a brief fermentation, the coffee was washed to fully remove any remaining mucilage. The coffee then dried on raised beds for 15-20 days. \u003c\/p\u003e\n\u003cp\u003eAs can be seen in the photo, Valentin's coffee plants are interwoven among shade trees, providing natural habitat to native birds. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eVariety: SL-9\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49814353903855,"sku":"Zjun2ollancay_150","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEB_Ollancay_8add862c-eeb9-4e35-bc0f-dd285e504192.png?v=1768537876"},{"product_id":"finca-las-palmas","title":"Finca Las Palmas","description":"\u003cp\u003eThis is a special coffee! When Stephen from the Coffee Quest offered us an early look at this then-unnamed coffee, he knew we'd fall in love. Naturally he was correct, and the sample leapt off the table. We were bowled over by big, ripe, zippy purple fruit flavors from across the spectrum. We got winey berries, jammy intensity, and laser focused acidity. This coffee went out to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eMonthly Subscribers\u003c\/a\u003e first, and many of them have been messaging us asking when this coffee would land on the menu — so here we present to you the Finca Las Palmas Anaerobic Washed Bourbon Aji. Some cups taste more like a washed, some taste more like a clean natural, but they're all explosively fruity. We hope you love it! \u003ca href=\"https:\/\/getprodigal.com\/products\/finca-las-palmas-colombia-anaerobic-washed\"\u003eAlso available as green coffee\u003c\/a\u003e for home roasters.\u003c\/p\u003e\n\u003cp\u003eThis is a different farm than the Las Palmas Prodigal first offered almost three years ago. This Finca Las Palmas is operated by Abelardo Alvear and spans just two hectares. He selectively harvested ripe cherries and anaerobically fermented them for approximately 40 hours. After depulping, the coffee fermented anaerobically once again for 80 hours. After washing, the coffee patio dried for three weeks. \u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Aji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49701357224175,"sku":"Zjul2_Laspalmas_250","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEB_Las_Palmas_8c884316-d935-4c19-9e91-933c1c12bd3e.png?v=1773260605"},{"product_id":"finca-las-delicias","title":"Finca Las Delicias","description":"\u003cp\u003ePlease welcome our latest washed gesha, Finca Las Delicias! We snuck this coffee into our March \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003ecoffee subscription\u003c\/a\u003e, and now it's available to everyone, along with a few rested bags from March 30. We love this classic gesha's stone fruit, earl grey, and berry profile, and we'd describe the flavors as even more \"ripe\" than the typical notion of a washed gesha. \u003c\/p\u003e\n\u003cp\u003eJesus Angel Lopez produced this coffee, as well as 2023 Prodigal legend Llano Redondo. Three generations on, he's been working the land for 14 years along with his father. They only produce washed coffees, which works well for Prodigal's tastes!\u003c\/p\u003e\n\u003cp\u003eAfter picking only ripe cherries, the coffee was density sorted, pulped, and fermented in tanks for just 24-hours. Following washing, the coffee then dried over 15-20 days. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49635157410031,"sku":"Zmay18delicias_150","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBDelicias.png?v=1775672872"},{"product_id":"justino-huaman","title":"Justino Huamán","description":"\u003cp\u003eWe are blessed by the fruits of Peru this year, and here's a lovely new SL-9 from producer Justino Huamán, one of our final releases from the 2025 Peruvian harvest. This coffee has shown a bit of all fruits depending on the cup, but the mango and citrus are prominent. This one went out to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e first, now available to all!\u003c\/p\u003e\n\u003cp\u003eJustino's farm Finca Limonniyoc has been growing typica and bourbon varieties for 15 years, and geisha just for the last five years. Their drying area receives natural shade from pacay and other native trees. They use traditional methods such as pack animals to transport their coffee down from their perch at 2100 meters, a journey that takes two to three hours. \u003c\/p\u003e\n\u003cp\u003eAfter harvesting only ripe cherries, the coffee was pulped, leaving just part of the mucilage intact. Following a brief fermentation, the coffee was washed and then dried on raised beds over 15-20 days. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":48781785399535,"sku":"JustinoH_250*","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBJustinoHuaman.png?v=1776285843"},{"product_id":"finca-el-proceso-chiroso-2","title":"Finca El Proceso II","description":"\u003cp\u003eProceso Chiroso appears again! This is our second lot, which we allocated for our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eMonthly Subscribers\u003c\/a\u003e first. Jorge Rojas grew this coffee on his farm El Proceso, along with his cousin Stiven Vargas. This delicious coffee is juicy and tart with plump apricot, berries, and a subtle florality. These are the handful of remaining bags from the March 30 subscription roast, rested and ready to drink!  \u003c\/p\u003e\n\u003cp\u003eProdigal requested a low fermentation-time coffee, and Nikolai from Desarrolladores de Cafe worked with Jorge and Stiven to produce this lot. After each harvest day, they brought the coffee down to Jorge's La Roca processing plant in Planadas. After floating to remove defects, they pulped the coffee, let it sit overnight, and washed it the next day. The coffee then dried for 15 days in drying rooms called Marquesinas (pictured). \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Tolima, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Chiroso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ June 5","offer_id":49079655825647,"sku":"ZJune5_Proceso_250","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBProcesoII.png?v=1776881828"},{"product_id":"tabi-andino","title":"Tabi Andino","description":"\u003cp\u003eProdigal rarely buys the tabi variety, but this one captivated us on the cupping table. Tabi Andino is a lovely coffee, with perky grapefruit and a nuanced cherry \u0026amp; caramel flavor we loved. We're also roasting this one for espresso!\u003c\/p\u003e\n\u003cp\u003eThis simply processed Tabi was grown on the farm \"El Porvenir\", The Future, helmed by brothers Argemiro and Darwin Bustos. They've transitioned the farm to be certified organic and are driving improvements everywhere they can. This lot was harvest at peak ripeness, fermented for just 24 hours, and fully washed. It then dried slowly over 19-24 days.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Tabi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49814355050735,"sku":"Zmay25TabiAndino_250","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/Tabi_Andino_WEB.jpg?v=1776896254"},{"product_id":"tabi-andino-espresso","title":"Tabi Andino Espresso","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRoasted just a touch darker than our \u003ca href=\"https:\/\/getprodigal.com\/products\/tabi-andino\"\u003efilter version\u003c\/a\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/tres-de-mayo-peru-washed\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/getprodigal.com\/products\/finca-la-suma-pink-bourbon-colombia-natural\"\u003e\u003c\/a\u003e, this espresso roast makes fantastic straight shots and Americanos.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProdigal rarely buys the tabi variety, but this one captivated us on the cupping table. Tabi Andino is a lovely coffee, with perky grapefruit and a nuanced cherry \u0026amp; caramel flavor we loved. We're also roasting this one for espresso!\u003c\/p\u003e\n\u003cp\u003eThis simply processed Tabi was grown on the farm \"El Porvenir\", The Future, helmed by brothers Argemiro and Darwin Bustos. They've transitioned the farm to be certified organic and are driving improvements everywhere they can. This lot was harvest at peak ripeness, fermented for just 24 hours, and fully washed. It then dried slowly over 19-24 days.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Tabi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49597162881263,"sku":"Zmay18TabiAndinoSPRO_250","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/ESPRESSO_Tabi_Andino_WEB.jpg?v=1776896332"},{"product_id":"gachika-ab","title":"Gachika AB","description":"\u003cp\u003eGachika AB is our first Kenyan coffee of the new harvest season, and this also went to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e first! Our Kenyan coffees are looking quite limited this year, so don't miss out! This coffee is more on the \"orange fruits\" side with apricot, peach, and mango flavors, with a bit of the classic Kenyan savory restraint. Also available green for home roasters!\u003c\/p\u003e\n\u003cp\u003eGachika Coffee Factory is associated with Kimaratia Farmer's Co-Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu Kenya, Kenya\u003c\/p\u003e\n\u003cp\u003eVariety: Sl-28, Ruiri, Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49635156820207,"sku":"Zmay18_GachikaAB_250","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/GachikaABWEB_a94d1579-0151-48e3-ba01-1a27c1b6fb05.jpg?v=1778099053"},{"product_id":"caminos-del-inka","title":"Caminos del Inka","description":"\u003cp\u003eFrom producer Samuel Smith Perez we're excited to add Caminos del Inka gesha to our menu. We had a fun opportunity to taste this coffee with the vendor at the World of Coffee expo back in April, and now we're excited to offer it to everyone. \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eMonthly Subscribers\u003c\/a\u003e got this coffee (at the best price) in their monthly shipments just a couple weeks ago. Caminos is a ripe mix of peach and orange with a lovely creaminess, as well as a hint of coffee cherry. \u003c\/p\u003e\n\u003cp\u003eAfter selective harvesting of only ripe cherries, the coffee underwent open-tank fermentation for 48 hours. Then it was washed, drained, and dried on raised African beds for 15-20 days.  \u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eCusco, \u003c\/span\u003ePeru\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ June 1","offer_id":49625152979183,"sku":"Zjun1Caminos_250","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/CaminosDelInkaWEB_38d5f0c5-5d81-4f4d-9f39-2a8626d8473a.jpg?v=1778093910"},{"product_id":"flor-blanca-2","title":"Flor Blanca II","description":"\u003cp\u003eFlor Blanca is back! This is our second lot of this coffee, and we gave the first roasts to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e. This classic Colombian gesha has the flavors we love — berries, peach jam, beautiful florals, and a rich, saturated quality. Scott tasted our first lot of this coffee at SCA Houston in April 2025, and now the latest crop is here! We also have a few sneaky bags from our April 27 subscription roast, rested and ready to ship!\u003c\/p\u003e\n\u003cp\u003eAnibal Sanchez grew this coffee at his farm La Siria, 5-hectares in the Huila region of Colombia. This land passed from Anibal's grandfather, to his father, to him and his sister. For many years, only caturra grew on their land, but through a family connection they sourced Panamanian gesha seeds. In 2021, Anibal won 2nd place with that geisha at the Colombian Cup of Excellence. As can be seen in the photo, this coffee is named \"Flor Blanca\" after the white flowers of the coffee tree. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe cherries were collected and sorted by density. After thorough washing, the beans dried for 20-24 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150 grams \/ May 25","offer_id":49583568355567,"sku":"Zmay25_Flor2_150","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/FlorBlanca2WEB.jpg?v=1778693725"},{"product_id":"la-roca-iv-jorge-rojas","title":"Finca La Roca IV - Jorge Rojas","description":"\u003cp\u003eProdigal menu champion Jorge Rojas brings us this gorgeous, white-honey geisha. The white-honey process leaves very little fruit in contact with the parchment layer, lending just the right amount of coffee-cherry goodness to ripen up the fruit flavors. We tasted a beautiful combo of peach, orange blossom, and mango. This coffee went to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eMonthly Subscribers\u003c\/a\u003e first and just a couple bags remain from that roast, rested and ready to ship! We also have just a tiny bit available as green coffee for home roasters too!\u003c\/p\u003e\n\u003cp\u003eJorge grew this geisha at his farm, Finca La Roca, a 7-hectare certified organic farm. This coffee was floated to remove defects, then fermented for 48 hours. Depulping left a tiny amount of fruit in contact with the seed — the white honey process. It then dried for 14 days and then we rushed it to Prodigal to preserve quality. \u003c\/p\u003e\n\u003cp\u003eProcess: White Honey\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"Default Title","offer_id":49635147972847,"sku":"Zmay25_JorgeWHG4_150","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/LaRocaIVWEB.jpg?v=1776461060"},{"product_id":"gachika-aa","title":"Gachika AA","description":"\u003cp\u003eFollowing last month's popular Gachika AB, we now have Gachika AA! Our Kenyan coffees are looking quite limited this year, so don't miss out! Gachika AA is a citrus forward profile, with grapefruit and orange at the fore and a bit of red grape in the finish. This also went to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e first, and we have just a handful of bags from our May 25 roast as well.\u003c\/p\u003e\n\u003cp\u003eGachika Coffee Factory is associated with Kimaratia Farmer's Co-Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu Kenya, Kenya\u003c\/p\u003e\n\u003cp\u003eVariety: SL-28, Ruiri, Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ July 6","offer_id":50171747107055,"sku":"Zjul6_GachikaAA_250","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/GachikaAAWEB.jpg?v=1780441198"},{"product_id":"finca-el-diviso-semiwashed","title":"Finca El Diviso","description":"\u003cp\u003eWe're thrilled to offer a semiwashed pink bourbon from a farm we've worked with before, El Diviso. Despite being closer to honey than washed, the process flavor is tame, and the fruit flavors are lush. We love the cherry and orange flavors, backed up by maple richness. This coffee went to our monthly subscribers first, too! \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eJoin us!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe woman behind this stunning farm and beautiful coffee is Doña Blanca Bolaños. Finca El Diviso has been Blanca's home and agricultural playground for many years. She takes pride in caring for the plants from start to finish, improving her crop with continuing education, and inspiring the next generation as a finalist in the prestigious Cup of Excellence competition. \u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries were collected and sorted by density. After depulping the outer skin, leaving the inner mucilage intact, the beans then fermented anaerobically for 48 hours. Then they dried for 18-24 days on airflow canopy beds. \u003c\/p\u003e\n\u003cp\u003eProcess: Semiwashed\u003c\/p\u003e\n\u003cp\u003eRegion: Tolima, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ June 15","offer_id":49807431991535,"sku":"Zjun15divisoSemiPB_250","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/DivisoSemiwashedWEB.jpg?v=1780443645"},{"product_id":"finca-el-diviso-semiwashed-espresso","title":"Finca El Diviso Espresso","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRoasted just a touch darker than our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/getprodigal.com%20%E2%80%BA%20products%20%E2%80%BA%20finca-el-diviso-semiwashed\"\u003efilter version\u003c\/a\u003e\u003ca href=\"https:\/\/getprodigal.com%20%E2%80%BA%20products%20%E2%80%BA%20nensebo-g1\"\u003e\u003c\/a\u003e, this espresso roast makes fantastic straight shots and Americanos.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe're thrilled to offer a semiwashed pink bourbon from a farm we've worked with before, El Diviso. Despite being closer to honey than washed, the process flavor is tame, and the fruit flavors are lush. We love the cherry and orange flavors, backed up by maple richness. This coffee went to our monthly subscribers first, too! \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eJoin us!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe woman behind this stunning farm and beautiful coffee is Doña Blanca Bolaños. Finca El Diviso has been Blanca's home and agricultural playground for many years. She takes pride in caring for the plants from start to finish, improving her crop with continuing education, and inspiring the next generation as a finalist in the prestigious Cup of Excellence competition. \u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries were collected and sorted by density. After depulping the outer skin, leaving the inner mucilage intact, the beans then fermented anaerobically for 48 hours. Then they dried for 18-24 days on airflow canopy beds. \u003c\/p\u003e\n\u003cp\u003eProcess: Semiwashed\u003c\/p\u003e\n\u003cp\u003eRegion: Tolima, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ June 8","offer_id":49690025459951,"sku":"Zjun8_divisoSemiSPRO_250","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/DivisoSemiWashedEspressoWEB.jpg?v=1780444051"},{"product_id":"justino-huaman-1","title":"Justino Huaman","description":"\u003cp\u003eWe are blessed by the fruits of Peru this year, and here's a lovely new SL-9 from producer Justino Huamán, one of our final releases from the 2025 Peruvian harvest. This coffee has shown a bit of all fruits depending on the cup, but the mango and citrus are prominent. This one went out to our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e first, now available to all!\u003c\/p\u003e\n\u003cp\u003eJustino's farm Finca Limonniyoc has been growing typica and bourbon varieties for 15 years, and geisha just for the last five years. Their drying area receives natural shade from pacay and other native trees. They use traditional methods such as pack animals to transport their coffee down from their perch at 2100 meters, a journey that takes two to three hours. \u003c\/p\u003e\n\u003cp\u003eAfter harvesting only ripe cherries, the coffee was pulped, leaving just part of the mucilage intact. Following a brief fermentation, the coffee was washed and then dried on raised beds over 15-20 days. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Cusco, Peru\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ June 5","offer_id":49706368499951,"sku":"Zjune5_Justino250","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBJustinoHuaman_bc751ae1-a356-44f6-9d98-ed1ab9aad1e3.png?v=1781049093"},{"product_id":"el-obraje","title":"El Obraje","description":"\u003cp\u003eThis fruit bomb natural geisha was a discovery at the World of Coffee in April, and we're thrilled to have such a coffee on the menu! With punchy flavors of pineapple, cherry, and raspberry, this is a surefire tropical delight. Also check out our \u003ca href=\"https:\/\/getprodigal.com\/products\/el-obraje-espresso\"\u003elimited espresso roast\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eCup of Excellence winner Pablo Andrés Guerrero produced this coffee on his farm El Obraje in \u003cspan\u003eNariño, Colombia. Coffee cherries were hand picked at maximum ripeness. Then they were rinsed and floated to remove defects, all on the same day of picking. The coffee was fermented in cherry for 120 hours, followed by shade-drying for 8 days, finished with 38 hours of mechanical drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSitting at an altitude of 2200 meters, more than half of the land is set aside as a nature reserve. Pablo grows caturra, castillo, maracaturra, geisha, typica, yellow \u0026amp; pink bourbon, mokka, and SL28! Hopefully Prodigal can share many of these varieties with you in the future!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Chiroso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ June 26","offer_id":50076103868655,"sku":"Zjun26_ObrajeNat_250","price":32.0,"currency_code":"USD","in_stock":false},{"title":"250 grams \/ July 6","offer_id":50145665515759,"sku":"Zjul6_ObrajeNat_250","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBElObrajeNatural.jpg?v=1782938166"},{"product_id":"el-aguacate","title":"El Aguacate","description":"\u003cp\u003eThis ultra limited release of El Aguacate washed geisha will certainly go quickly! We have just a handful of bags from our subscription roast available. With refined and elegant flavors of peach and fennel and a delicate florality, this coffee yields a beautiful cup. We also find a touch of raspberry and a zippy pineapple\/lemon combo. Extremely limited!\u003c\/p\u003e\n\u003cp\u003eJoin our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscription\u003c\/a\u003e and never miss a coffee like this!\u003c\/p\u003e\n\u003cp\u003eRipe cherries were hand-harvested, rinsed, and floated to remove defects. Manual color sorting was also used to increase uniformity. The cherries fermented whole for 40 hours, then they were dry-pulped and fermented again for 40 hours. After the final washing step, the coffee dried for 12-15 days. \u003c\/p\u003e\n\u003cp\u003eProducer Hermes Ulises Cerón is a first generation farmer who has been working with his family on their farm, El Aguacate, for the past seven years. Perched at 2000 meters, this farm grows just two varieties, one on each side of the spectrum — geisha and castillo. Native trees dot the landscape, and the regional wildlife are protected through hunting prohibitions. Every action at El Aguacate is made in an effort to preserve and improve quality, and Hermes' coffee deserves attention! We hope you love this special, limited run.  \u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan\u003eNariño\u003c\/span\u003e, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Chiroso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150 grams \/ June 26","offer_id":50076104327407,"sku":"Zjun26_Aguacate_150","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBElAguacate-HermesCeron.jpg?v=1782939600"},{"product_id":"kivanga","title":"Kivanga AA","description":"\u003cp\u003eThis may be Prodigal's final new-crop Kenya of the latest harvest season, and it's really standing out! Unusual for Kenya, this is a single-estate AA lot instead of the usual large co-op coffees. This coffee has super ripe flavors of blackberry and cranberry, along with that signature Kenyan \"big\" quality. Also unique to this coffee is that it's a classic SL-28 \u0026amp; SL-34 separation. This coffee means business. Limited lot, don't wait!\u003c\/p\u003e\n\u003cp\u003eManaged by Morris Njagi, Kivanga Estate spans 75 hectares at 1750 meters elevation. The estate operates its own washing station to process its own coffee. The cherries were picked at peak ripeness, sorted, floated, and pulped. The coffee aerobically fermented in open tanks, followed by washing and 14-21 days of drying on raised beds. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Emba, Kenya\u003c\/p\u003e\n\u003cp\u003eVariety: SL-28 \u0026amp; 34\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ July 27","offer_id":50259165085935,"sku":"Zjul27_Kivanga_250","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBKivanga_6977c3ce-461a-4fef-b753-47ca83e8ec86.jpg?v=1783547827"},{"product_id":"gitare-ab","title":"Gitare AB","description":"\u003cp\u003eStrike the record! More Kenyan coffee will indeed grace the menu this season. This Gitare AB captivated us with ripe peach, cranberry, lush red wine, and that signature Kenyan \"bigness\" we love. \u003c\/p\u003e\n\u003cp\u003eGitare Coffee Factory is associated with Kimaratia Farmer's Co-Op, with 1000 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Kiambu, Kenya\u003c\/p\u003e\n\u003cp\u003eVariety: SL-28, Ruiri 11, Batian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ August 10","offer_id":50476038193391,"sku":"Zaug10_GitareAB_250","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBGitareAB.jpg?v=1784148668"},{"product_id":"habtamu-danche","title":"Habtamu Danche","description":"\u003cp\u003eThis is the year of Habtamu! We roasted this gorgeous washed Ethiopian for our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003emonthly subscribers\u003c\/a\u003e in July, and now it's available for everyone. Ethiopia is having a banner year, and Habtamu is knocking it out of the park. We're loving this coffee's big, ripe apricot coupled with a touch of pineapple and jasmine-like florals. \u003c\/p\u003e\n\u003cp\u003eHabtamu Fikadu Aga is the producer and exporter of this lot, which comes from Danche in southern Ethiopia. Kuri Mountain Coffee (the company name) was founded in 2015 and started back in 1945 as a family business. Coffee cherry comes to the mill from many farms in the region, spanning hundreds of hectares. The ripe cherry was sorted, pulped, fermented, washed, and dried on raised beds. This is traditional washed coffee. \u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Yirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"250 grams \/ August 31","offer_id":50650870448367,"sku":"Zaug31_HabDanche_250","price":25.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Upcoming Roast","offer_id":50481243619567,"sku":"September7_HabDanche_250*","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Upcoming Roast","offer_id":50582639280367,"sku":"September7_HabDanche_KG1*","price":90.0,"currency_code":"USD","in_stock":true},{"title":"2.5 kilograms \/ Upcoming Roast","offer_id":50582639313135,"sku":"September7_HabDanche_KG2.5*","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBHabtamuDanche.jpg?v=1786473948"},{"product_id":"cup-of-excellence-honduras-9-el-itacayo","title":"El Itacayo — 2025 Cup of Excellence Honduras #9 — Freezer Reserve","description":"\u003cp\u003eWe re-released this award-winning coffee from our freezer catalog for our \u003ca href=\"https:\/\/getprodigal.com\/products\/monthly-coffee-subscription\"\u003eMonthly Subscribers\u003c\/a\u003e in July, and just a handful of bags remain, rested and ready to brew! See below for our writeup from \u003cstrong\u003e2025\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eThis is Itacayo, the 2025 Cup of Excellence #9 \"Exotic\" category winner. This is our second offering from the 2025 Honduras auction. The ripe cherry juice, perky rhubarb, and creamy quality make this coffee a star. This year's \"exotic\" category contained mostly geisha coffees, which are less widespread than pacas, as well as one pacamara, one SL-28, and a maracaturra.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngel’s 3 hectare farm, Itacayo, located in the famed Santa Bárbara region of Honduras, is planted with 70% Pacas variety and 30% geisha. This COE-winning lot was processed using a 48\/48 anaerobic method. First the whole cherries fermented anaerobically for 48 hours. After depulping, the now cherry-less, parchment-covered seed fermented anaerobically for another 48 hours. Subsequent to fermentation, the parchment was rinsed four times. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003eAngel is a 3rd generation coffee farmer and has processed coffee at the San Vicente mill since he was young. In 2007 he bought his first property, the renowned La Colmena, and after just two years he was producing specialty grade coffee there. At Itacayo, he harvested his first crop in 2021, and after just these few years he managed to win COE with cherry from that farm. We are proud to share his work with you here.\u003c\/p\u003e\n\u003cp\u003eProcess: anaerobic washed\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Bárbara, Honduras\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMake sure to check that the roast date you've selected is what you're looking for \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e— if there is an\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/getprodigal.com\/pages\/shipping-information\"\u003e\u003cstrong\u003ePlease read our shipping info page!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"125 grams \/ July 24","offer_id":50551543464175,"sku":"ZJuly24_COEitacayo_125","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/2604\/8751\/files\/WEBFREEZERitacayo125g2025.jpg?v=1787177126"}],"url":"https:\/\/getprodigal.com\/collections\/sold-out.oembed?page=2","provider":"Prodigal Coffee","version":"1.0","type":"link"}